Field sports fans love eating the fruits of shooting and fishing adventures, so game cookery is big in Fieldsports magazine. And Fieldsports also features top restaurants which offer pheasants and salmon in their menus.
Lots of fishing too. Salmon, trout and sea-trout - fishing all around the UK will appeal to field sports enthusiasts. Fieldsports magazine is for them too. A very high percentage of game shooters also fish in the summer.
Not forgetting field sports, both shooting and fishing, around the world. Partridge shooting in Spain, pheasants in Hungary, elephants in Tanzania and game bird shooting in Tanzania. Again Fieldsports magazine has it all.
Shooting instruction with invaluable shooting tips, and experts on new and old guns. A full guide to shotguns is included. Side-by-side-shotguns and over-under shotguns. Fieldsports looks at all the recommended makers.
Wild pheasants and partridges always appeal to field sports enthusiasts. Fieldsports magazine has shoots that have grown from practically nothing.
In other words every field sports enthusiast will love Fieldsports magazine. Fieldsports is a must.
Leading sporting artists who focus on game species such as woodcock and snipe are also featured. There are articles on the best shoots around the country and also the great sporting estates.
Game cookery is also a key element in Fieldsports, along with restaurants serving game dishes.
For the fisherman there are authoritative articles on salmon, trout and sea-trout, with fishing in all parts of the UK and overseas. A very high percentage of game shots enjoy to fish in he summer and Fieldsports is for them.
Not forgetting sport abroad in our fist issue there is partridge shooting in Spain, pheasants in Hungary, elephants in Tanzania, and game birds in Zululand.
Leading authorities talk about shooting instruction with invaluable shooting tips, and there are experts on new and old guns. The new issue has a comprehensive guide to buying an over-under gun. Many side-by-side shotgun users are now thinking about the over-under 12 bore and 20 bore, and the Fieldsports guide looks at all the recommended gunmakers.
Developing a shoot for wild pheasants and partridges is another key subject area with two stories of partridge shoots that have been established from virtually nothing.
In other words, a big, entertaining and informative read for the shooting and fishing sportsman. Fieldsports is a must.

There are some simple exercises that will help. For instance when you are in the garden or maybe taking the dog for a walk in the countryside, make a quick assessment of how far an object is from where you are standing. And then pace it out.
Also try this... walk out ten paces from a tree, post or where your dog has been told to sit and stay. Look back at where you started from. Then walk another 10 paces, look back and keep doing the same at 10 pace intervals until you reach 100 paces.
Also try looking up in the sky for an imaginary reference point each time you stop. This might all sound a little extreme, but I can assure you it will help your assessment of range greatly and as a consequence will help your shooting immensely.
This very same exercise can be done by shooting at a crossing clay pigeon, both right-to-left and left-to-right. I suggest standing at ten paces from at the 12o’clock position from where you intend to break the clay. Have ten shots, then walk back ten paces at a time out for up to 60 paces.
Remember both right-to left and left-to-right. This is a wonderful exercise for improving not only your skills of range judging, but also as learning and retaining lead pictures.
You only have to think about the amount of practice which pro’ golfers put in to judging distances on driving ranges as well as on the course. Think how they choose a different club for a different shot - it is in effect like choosing a different lead picture for a more distant or nearer shot when shooting.
The only difference with shooting is that you won’t have a caddy to discuss it with, so even more important that you improve your range judging with practice. Indeed with time and practice, judging range accurately will be done sub-consciously, and this is when your performance will rise to a different level.
Remember, when out game shooting, the skill of range judging is every bit as relevant whether too close or too far.
People’s perceptions vary enormously - someone might think a pheasant is 20 yards distant, while another would guess on 50 yards. But there is nothing worse than a pheasant or partridge rendered unfit for the table.
So try to refrain from shooting at anything which is less than 20 yards from the gun end. The average oak tree is 20 yards high, while a mature beech, on level ground, is 40 yards, so both will give a good indication of how high the birds are fl ying. But out in the open with no points of reference it is more difficult to assess range - it is here where the practice comes into its own.
When shooting look carefully at the bird coming towards you. Focus and sub-consciously think - how far? This will decide your forward allowance, or indeed if you should be shooting at all.
Talking of range...I had a most illuminating experience recently when I joined Dave Carrie to shoot some targets off the 45 yard high tower at Monckton Shooting Ground near Market Weighton, Yorkshire. Dave, you may recall, was featured in this magazine (Winter 2007) shooting 50 gram cartridges (to great effect) at stratospheric pheasants at Whitfield.
This time we compared what could be achieved with 50 gram 3s and 28 gram 7s on long range shots. We ended up shooting the tower at 100 paces to the sides. It would have seemed impossible... I’ll tell you what happened in our next issue.