Field sports fans love eating the fruits of shooting and fishing adventures, so game cookery is big in Fieldsports magazine. And Fieldsports also features top restaurants which offer pheasants and salmon in their menus.
Lots of fishing too. Salmon, trout and sea-trout - fishing all around the UK will appeal to field sports enthusiasts. Fieldsports magazine is for them too. A very high percentage of game shooters also fish in the summer.
Not forgetting field sports, both shooting and fishing, around the world. Partridge shooting in Spain, pheasants in Hungary, elephants in Tanzania and game bird shooting in Tanzania. Again Fieldsports magazine has it all.
Shooting instruction with invaluable shooting tips, and experts on new and old guns. A full guide to shotguns is included. Side-by-side-shotguns and over-under shotguns. Fieldsports looks at all the recommended makers.
Wild pheasants and partridges always appeal to field sports enthusiasts. Fieldsports magazine has shoots that have grown from practically nothing.
In other words every field sports enthusiast will love Fieldsports magazine. Fieldsports is a must.
Leading sporting artists who focus on game species such as woodcock and snipe are also featured. There are articles on the best shoots around the country and also the great sporting estates.
Game cookery is also a key element in Fieldsports, along with restaurants serving game dishes.
For the fisherman there are authoritative articles on salmon, trout and sea-trout, with fishing in all parts of the UK and overseas. A very high percentage of game shots enjoy to fish in he summer and Fieldsports is for them.
Not forgetting sport abroad in our fist issue there is partridge shooting in Spain, pheasants in Hungary, elephants in Tanzania, and game birds in Zululand.
Leading authorities talk about shooting instruction with invaluable shooting tips, and there are experts on new and old guns. The new issue has a comprehensive guide to buying an over-under gun. Many side-by-side shotgun users are now thinking about the over-under 12 bore and 20 bore, and the Fieldsports guide looks at all the recommended gunmakers.
Developing a shoot for wild pheasants and partridges is another key subject area with two stories of partridge shoots that have been established from virtually nothing.
In other words, a big, entertaining and informative read for the shooting and fishing sportsman. Fieldsports is a must.

Where shooting is concerned, Richard Purdey had told me that pulling the trigger is only 5% of the fun, and having just been on my first proper pheasant shoot, I think I know exactly what he means.
Richard had invited me to Boughton, an estate in Northants that forms part of the Rockingham Forest. A magnificent medieval hunting forest that is principally a patchwork of ancient oak woodlands and open agricultural land. We were nine Guns, plus Jonathan Irby from the West London Shooting School (who was loading for me), various gamekeepers and fancy dan journalists and the judges of the Purdey Awards for Game and Conservation, as well as Richard himself. And to be honest with you I haven’t had so much fun with my clothes on since God was a boy.
I have shot clays on and off for about ten years, and having recently written various pieces for GQ and The Mail On Sunday about the pleasures of same, had been invited by Richard to attend my first proper shoot. Being a terrible ponce, of course the first thing I did was worry about what I was going to wear. I already had a shooting coat, a quilted waistcoat, a cap, windproof sweater and scarf, but had to borrow some breeks (tweed, obviously), some socks and a pair of gargantuan grain leather boots. Oh, and a gun. But as soon as I was kitted out I immediately felt at home, something that was exacerbated when I met the rest of the team for dinner in a pub the night before.
It’s extremely odd to suddenly be thrown into a bunch of people who have been doing this for most of their lives, and who apparently all knew each other really well, only to find yourself embraced like a long lost son.
And from thereon in it just got better. After a hearty full english breakfast the following morning, we drove up to the estate and got acclimatised to the conditions and the terrain, and - and I gather this is rather important where shooting is concerned - made aware of exactly where and when we would be stopping for refreshments (which, if I recall correctly, seemed to be as often as possible).
So we started shooting. Jonathan gave me a crash course in the day’s etiquette, telling me everything from what birds not to try for, to how to hold my gun when waiting for the beaters to present us with some sport, and how to avoid killing anyone (which I thought mighty benevolent of him).
Remarkably I shot a bird with my first cartridge, and ended the day having shot three and half brace. Far from feeling smug, all I could really think about was how quickly I could do it again. Because I am well and truly smitten. As I drove back down the M1, singing along to the Beatles’ Love album at full volume, I was filled with the sort of euphoria that only happens when you’ve experienced something truly revelatory. It only took two hours to drive back to London, but it could have taken a week for all I cared, so happy was I in my reverie.
Of course my reverie was broken when I walked in my front door holding a brace of beautiful birds, only to have my six- and eight-year-old daughters shout “Murderer” at me before scuttling back upstairs.
But you know what? It was worth it. And frankly I want to get as much shooting in as I can before Gordon Brown tries to ban it. So if there is anyone out there who fancies taking pity on a fashion victim who has recently fallen in love with the country, then please don’t hesitate to call.
Because while flying might be strictly for the birds, shooting them is most definitely for me.