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Fieldsports Magazine, Volume II, Issue I

brand new fieldsportsNew thinking, new energy, more writers, more sport, same passion, same name…

Under new publisher Fieldsports Press, the aim is to take everything to the next level – the breadth of content, the quality of imagery, the exclusivity of interviews and stories, an increase in pagination, matt-finish paper – and produce a publication with longevity, a journal-like feel and outstanding substance to match... something that has not been done before.

We know our readers care about details. So do we.

#TIMEWELLSPENT

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Shooting

Copper-coated lead shot demystified

copper lead shotIs the recent surge in the popularity of copper-coated lead shot a result of clever marketing, or are these cartridges as good as some claim? Matt Kidd asks the opinion of various manufacturers and respected game Shots.

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Shooting the headmaster's hat

shooting the headmasters hatEnthused by stories and paintings of famous foreshore ‘gunners’, three keen young sportsmen headed to the Wash for their first experience of wildfowling. But, as Jack Francis recalls, it didn’t play out quite as expected.

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Gundogs

The heelwork masterclass

heelwork masterclassIn the second part of a new series, Ben Randall offers his advice on how to train your dog to walk to heel.

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Gundogs: the seven sins

seven gundog sinsIt’s rare to make it through the shooting season without encountering at least a few poorly behaved gundogs, but some bad habits and issues crop up more than others. Ben Randall considers the most common problems and how to prevent or resolve them.

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Latest features

Roast partridge with English pears, sprout flowers and mulled wine

corse lawnCorse Lawn House’s newly appointed head chef, Chris Monk, shares a favourite roast partridge dish.

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Astonishing arapaima

arapaima on flyHeading deep into the wilderness of the South American rainforest, Matt Harris goes in pursuit of monstrous arapaima – one of the most astonishing things you will ever do with a fly rod in your hand.

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