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Fibre for Fieldsports Campaign

fibre for fieldsports campaignDid you know that two plastic cartridge wads are equivalent in weight to a standard plastic carrier bag?

In line with recent efforts at Fieldsports to go about our business in a more responsible and sustainable way – swapping plastic in our supply chain for recyclable alternatives wherever possible – comes the launch of the ‘Fibre for Fieldsports’ (#fibreforfieldsports) campaign...

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Fieldsports Magazine, Volume II, Issue II

Out now... the brand new issue of Fieldsports!

The 212-page December/January issue is the biggest Fieldsports yet. Full to the gunwales with topical, thought-provoking editorial, it’s the perfect fireside read this festive season, offering that addictive escape we search for when venturing forth with gun, rod, rifle and dogs… 

From ptarmigan shooting in the Cairngorms, foreshore wildfowling, and gundog health testing, to grayling fishing in Lapland, driven pheasants in the Cotswolds, and the need to unite as a food producing community – there’s something for everyone… 


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Scotland's top 20 pheasant shoots

scotlands top pheasant shootsThe very best driven pheasant shoots in Scotland, as nominated by the UK’s most respected game Shots, shooting instructors and loaders.

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What shot size for pigeons? 

shot_sizeAfter a short trial, Rupert Godfrey again concludes that No. 5s are best for woodies.

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The heelwork masterclass

heelwork masterclassIn the second part of a new series, Ben Randall offers his advice on how to train your dog to walk to heel.

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Gundogs: the seven sins

seven gundog sinsIt’s rare to make it through the shooting season without encountering at least a few poorly behaved gundogs, but some bad habits and issues crop up more than others. Ben Randall considers the most common problems and how to prevent or resolve them.

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Latest features

A grouse keeper's diary

Grouse KeeperA grouse keeper’s role on a shoot day is as multifaceted as the working hours are long. We speak to a headkeeper from a well-known moor in England who gives us the low-down on everything that goes on behind the scenes.

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Trout with pickled cucumber, spelt and herbs

Gill mellorAward-winning author, food writer and chef Gill Meller shares a simple but sublime summer trout salad. 

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